Starbucks: Coffee Globalization Comes to Paris
Hazelnut or French vanilla? Iced or hot? Medium or dark roast?
These have always been some of my go-to options when grabbing coffee back home in the United States—on my way to work, during a lunch break, as a Saturday morning pick-me-up. As an avid coffee drinker for years, when I moved to Paris I didn’t think twice about missing these small pleasures. After all, café culture is synonymous with Parisian lifestyle, right?