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Reflections on Breadmaking
Part Two: Finding "Real" Bread in Paris
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Food Without Borders
AUP's Civic Media Lab’s initiative to implement digital storytelling and food anthropology encourages cross-cultural understanding among 6th grade...
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The French Butter Apocalypse
A Venezuelan account of the French butter shortage.
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Cook Your Way Through Paris With Cooking Classes
Ramen isn't the only food students are allowed to eat.
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Flavors from Africa
The 'Inspire Africa' club launches with a celebration of African culture
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The Truth Behind Food-Related Health Issues
Why can we enjoy foods in France that would cause harm to our bodies in America? The answer may surprise you.
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Cheesing Through Switzerland
Nestled in the Swiss Alps, the town of Grindelwald has more to offer than its story-book setting and outdoor activities. It has fantastic cheese.
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A Guide to Maastricht
A vibrant university city in the south east of the Netherlands.
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