Produce in Season for April
It’s spring in Paris! The flowers are beginning to bloom and there are more fruits and vegetables that are ripe this season. Why is it important to eat what’s in season you may ask? Well, the fruits vegetables that are available in supermarkets year-round or often not naturally ripe, or they have been imported from other parts of the world, giving them large ecological footprints. Seasonal foods are fresher, more nutritious, and tastier than foods that have been ripened unnaturally.